Plant-based Recipes



  • 2 cups flour (I use a combo millet and buckwheat)
  • 2 T flax meal
  • 1 tsp baking powder
  • Pinch salt
  • 2 cups plant milk (I use soy)
  • 1 T apple cider vinegar (optional – to make them “buttermilk”)
  • 1 tsp vanilla
  • Rolled oats as needed

What to do:

  • Mix all the dry ingredients together
  • Add the plant milk and vanilla
  • Mix to combine
  • If the mixture is to soupy, add rolled oats, 1/4 cup at a time to thicken it up.
  • Make them in a pan like normal, or bake at 350 degrees for 12 minutes for an oil-free version.

Top with maple syrup, fruit, apple sauce, or anything else that you may fancy.